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EFFECTS OF BIOLOGICAL WEAPONS

Biological operations use living organisms to cause disease or death. They act on living matter only. Most organisms that produce disease enter the body of the victim and grow in the human tissues. Some organisms produce toxins (poisons) in food or water, and the poison causes disease after the victim eats or drinks it.

Large-scale biological attacks by an enemy are as yet an untried weapon. As far as it is known, there has been no open attempt by any country to use this form of attack. Biological agents, however, have certain characteristics that favor them over other types of warfare, and the possibility y of their use in the future must be anticipated. Only small amounts of the agents are needed, because the organisms are alive and multiply in the victims. Moreover, they are difficult to detect and slow to identify. A whole ship's company might be infected before the medical department realized a disease existed on board.

The most efficient means of delivering biological agents on a large scale is through aerosols, which generally are invisible and odorless. Aerosols can be released from aircraft in bombs or direct sprays, from surface vessels on onshore winds, or from any number of explosive munitions, such as projectiles, guided missiles, and rockets.

Animals and insects can be used as carriers to spread biological agents.

Another method of quickly infecting large numbers of people is for saboteurs to contaminate a water supply. Diseases, such as typhoid fever, cholera, and influenza, can be spread by infecting water, milk, and food supplies with the proper microorganisms.







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