Keep the canteen and cup drained and dry when they are not in use. Even a small amount of water left inside the canteen may discolor or cause the contents to have an unpleasant taste or odor. Never use the canteen for anything except water; carbonated drinks or other beverages with an acid content may discolor it. Never put the canteen in an open flame or on a burner plate.

Mess Kit

Your mess kit consists of a knife, fork spoon, meat tray, and vegetable tray. The two trays are placed together to form a container for the knife, fork and spoon. The kit is carried in the field pack

Figure 2-30.-Kevlar helmet.

To assemble the kit for eating, separate the two trays by raising the handle of the bottom (meat) tray. Next, slide the D ring of the top tray over the handle of the bottom tray, pushing the two together.

To clean your mess gear, slip the knife, fork and spoon over the handle and dip them all in hot soap or synthetic detergent solution, holding them by the handle. Use a brush to wash off food and grease; then rinse them thoroughly in clean boiling water. Air-dry the gear by swinging it back and forth until it is completely dry. Never wipe your mess gear with a wet cloth.