17. a. Rigor mortis
b. Autolysis
c. Final spoilage or putrefaction.
18. a. Fresh
b. Stale
19. a. Fish tapeworm (broad or European tapeworm)
b. Roundworm larvae of
the Anisakidae family
c. Copepods
d. Flatworms
30 ounces = Glazed weight
- 27 ounces = Deglazed wt
3 ounces = Wt of glaze
Divide weight of glaze in sample by glazed weight.
.100 = 10.0%
30/3.000
55.0 pounds (gross wt)
- 2.5 pounds (tare wt)
52.5 pounds (actual wt)
MD0711
1-39