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  Department of Veterans Affairs
Program Guide PG-18-14
Office of Facilities Management
Chapter - 224
December 2004
ROOM FINISHES, DOOR AND HARDWARE SCHEDULE
Service - Dietetic Service
ROOM OR SPACE
FINISHES
DOORS
HARDWARE
FLOOR
BASE
WALLS
WAINS
CEILING
DOOR
H.W.NO.
SYMBOL
Administrative Space:
Office, Chief
CP
RB
GWB-W
AT
1/2 S
23
Secretary & Waiting
CP
RB
GWB-W
AT
OPEN
Section Chief,
CP
RB
GWB-W
AT
1/2 S
23
Nutrition Therapy,
Education &
Research
Clinical Dietitians
VCT
RB
GWB-W
AT
1/2 S-T
23
Section Chief
VCT
RB
GWB-W
AT
1/2 S-T
23
Chief, Food
VCT
RB
GWB
AT
3/4 S-T
23
Production and
Service
Supervisors,
VCT
RB
GWB
AT
1/2 S-T
23
Technicians and
Clerks
Food Service
VCT
RB
GWB
AT
3/4 V-T
52
Coordination Center
Serving, Cafeteria
QT
QT
CT
AT (SP)
3/4/ V-T
4
Line Unit
Patient Central Tray Service:
Tray Make-Up
QT
QT
CT
AT (SP)
3/4 V-T
4
Food Cart Storage
QT
QT
CT
AT (SP)
3/4 V-T
4
Dishwashing, Collection and Storage:
Dishwashing
QT
QT
CT
AT (SP)
4 SS-T
4
Soiled Dish
QT
QT
CT
AT (SP)
Collection
Clean Dish Storage
QT
QT
CT
AT (SP)
Pot Washing Center
QT
QT
CT
AT (SP)
Cart Wash Center
QT
QT
CT
PCP
3/4 V-T
4
Can Washer and Can
QT
QT
CT
PCP
1/2 V-T
4
Crusher
50
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