TB 55-1935-203-12
Section II. ADDITIONAL AUTHORIZATION LIST (continued)
(1)
(2)
(3)
(4)
NATIONAL STOCK
DESCRIPTION
QTY
NUMBER
Part Number and CAGEC
*AUTH
U/M
AUTH
KNIFE, PARING, 3-1/2 IN, GGG-C-746 (81348)
C
EA
2
KNIFE, SLICING BL 12 IN, GGG-C-746 (81348)
C
EA
2
KNIFE, STEAK SCIMITAR 10 IN, GGG-C-746 (81348)
C
EA
1
KNIFE, STEAK, TABLE SERRATED EDGE (81348)
C
BX
1
RR-F450, STYLE 2
KNIFE, TABLE (81348)
C
BX
1
RR-F-450, STYLE 1
LADLE KITCHEN 2 OZ, RR-L-30 (81348)
C
EA
1
7330-00-24G-1153
LADLE, KITCHEN, 8 OZ, RR-L-30 (81348)
C
EA
2
MASHER, POTATOE HAND, RR-W-456 (81348)
C
EA
2
MEAS LIQ GRAD 1 QT, MIL-M-43324 (81349)
C
EA
1
MEASURING SET 4 SPOON, MIL-M-40122 (81349)
C
EA
1
OPENER, CAN MID, FF-0-601 (81348)
C
EA
1
PAD, BAKERY CTN WEB, RR-P-1818 (81348)
C
EA
4
PAIL, METAL 4 GAL CAP, RR-P-35 (81348)
C
EA
1
PAN BKG RSTG STL 24 IN, MIL-P-3852 (81349)
C
EA
1
PAN, BAKING & ROASTING 24X18X4.5 IN, RR-P-54 (81348) C
EA
2
PAN, FRYING, 12 IN, RR-P-89 (8131)
C
EA
1
PAN, FRYING, 6-3/4 IN, RR-P-89 (81348)
C
EA
1
PAN, MUFFIN 12 CUP CAP, RR-P-54 (81348)
C
EA
2
PAN, PIE, ALUM 9 IN, RR-P-54 (81348)
C
EA
4
PEELER, POTATO, MIL-P-20583 (81349)
C
EA
2
PICK, ICE 4-1/2 BL, GGG-P-323 (81348)
C
EA
1
PITCHER, WATER, 2 QT, RR-P-386 SZ2 S4A (81348)
C
EA
1
7330-00-245-1225
POT, COOK, ALUM 11 QT, MIL-C-1588 (81349)
C
EA
2
POT, COOKING, CRES, MIL-P-457 (81349)
C
EA
2
POT, COOKING, 24 QT W/COVER, RR-B-500 (81348)
C
EA
2
*A= BILL
B = CTA
8 - 100
C = CTA
50 - 909
D =CTA
50 - 970
C-5