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7-74.
7-75.
Food service personnel require
a physical examination before
initially reporting for food
service duty and
1.
every 30 days thereafter
2.
after any absence due to
illness
3.
after each PPD test
4.
Upon termination of
assignment
Which of the following would not
necessarily be grounds for
prohibiting a member from food
service work?
1.
Acne vulgaris
2.
Active intestinal parasites
3.
Active periodontal disease
4.
Gonococcal urethritis
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