SALADS, SALAD DRESSINGS, AND RELISHES  No.M 070 00 ZESTY ROTINI PASTA SALAD 37 mg 382 mg 1 mg 2 g 4 g 18 g 106 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1/2 Cup Portion Ingredient WATER SALT OIL,OLIVE MACARONI NOODLES,ROTINI,DRY SALAD DRESSING,ITALIAN,DIET CHEESE,PARMESAN,GRATED SESAME SEEDS POPPY SEEDS PAPRIKA,GROUND TOMATOES,FRESH,CHOPPED CUCUMBER,FRESH,CHOPPED PEPPERS,GREEN,FRESH,CHOPPED ONIONS,FRESH,CHOPPED Issue Measure 2 gal 2 qts 1 tbsp 1 tbsp 1 gal 3/4 qts 1 qts 2 cup 1-1/2 cup 1/2 cup 3 tbsp 1/4 cup 1/3 tbsp 2 qts 3/4 cup 3 qts 1-3/8 cup 1 qts 2-1/8 cup 1 qts 1/4 cup Weight 20-7/8 lbs 5/8 oz 1/2 oz 4-3/8 lbs 3-3/8 lbs 5-1/4 oz 2-1/2 oz 7/8 oz 1 oz 3-1/2 lbs 3-1/2 lbs 2 lbs 1-1/2 lbs 3-5/8 lbs 4-1/8 lbs 2-1/2 lbs 1-2/3 lbs Method 1 2 Add salt and salad oil or olive oil to water; heat to a rolling boil. Add rotini slowly while stirring constantly, until water boils again. Cook about 10 to 12 minutes or until tender; stir occasionally. DO NOT OVER COOK. Drain. Rinse with cold water. Combine dressing with cheese, sesame seeds, poppy seeds, and paprika.  Add to rotini. Toss lightly. Add tomatoes, cucumbers, peppers, and onions. Toss lightly. Cover and refrigerate at least 3 hours or until flavors are blended.   Keep refrigerated until ready to serve. 3 4 5