Zero_Salad_Dressing

SALADS, SALAD DRESSINGS, AND RELISHES No.M 057 00 ZERO SALAD DRESSING 4 mg 184 mg 0 mg 0 g 0 g 2 g 7 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 2 Tablespoons Portion Ingredient JUICE,TOMATO,CANNED VINEGAR,DISTILLED SALT ONIONS,FRESH,GRATED PEPPERS,GREEN,FRESH,GROUND CARROTS,FRESH,CHOPPED PARSLEY,FRESH,BUNCH,CHOPPED Issue Measure 2 qts 3-1/2 cup 3 cup 1 tbsp 2 tbsp 2 tbsp 2-5/8 cup 2 tbsp Weight 6-1/8 lbs 1-5/8 lbs 3/4 oz 3/4 oz 2/3 oz 12 oz 1/4 oz 3/4 oz 3/4 oz 14-5/8 oz 1/4 oz Method 1 2 3 Combine tomato juice, vinegar, salt, onions, peppers, carrots and parsley; blend well. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. Shake well before using. Notes 1 In Step 2, 3 cups canned tomato juice concentrate mixed with 2-1/4 quarts water may be used for canned tomato juice per 1 gallon of dressing.