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DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 005 01
YOGURT FRUIT CUP
50 mg
16 mg
1 mg
0 g
2 g
21 g
90 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
1/2 Cup
Portion
Ingredient
Issue
Measure
1 gal 1/2 qts
3 cup
2 qts 2-1/8 cup
2 qts 1/8 cup
3 qts 1-1/8 cup
2 qts 1 cup
1 qts 3-1/2 cup
Weight
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED
CHERRIES,MARASCHINO,WHOLE
ORANGE,FRESH,SECTIONS
GRAPES,FRESH,CUT IN HALVES
BANANA,FRESH,SLICED
MARSHMALLOWS,MINIATURE
YOGURT,PLAIN,LOWFAT
7-7/8 lbs
1-2/3 lbs
4 lbs
2-7/8 lbs
4-1/3 lbs
1 lbs
4 lbs
5-1/2 lbs
3 lbs
6-2/3 lbs
Method
Drain pineapple. Drain cherries; cut into halves.
Combine pineapple, cherries, oranges, grapes, bananas and marshmallows; mix well. Set aside for use in Step 3.
Fold yogurt into mixed fruit. Mix lightly until just combined.
Refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
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