|
| |
Back
Applesauce_Raisin_Muffins | Up
Recipes | Next
Apricot_Bran_Muffins |
SAUCES, GRAVIES, AND DRESSINGS No.O 024 00
YOGURT-CUCUMBER SAUCE
59 mg
21 mg
2 mg
0 g
2 g
3 g
22 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
3 Tablespoons
Portion
Ingredient
YOGURT,PLAIN,LOWFAT
CUCUMBER,FRESH,CHOPPED
DILL WEED,DRIED
GARLIC POWDER
Issue
Measure
Weight
6-1/2 lbs
4-1/4 lbs
1/2 oz
1/2 oz
3 qts
1 gal <1/16th qts
1/4 cup 1 tbsp
1 tbsp
5 lbs
Method
1
2
Combine yogurt, cucumbers, dill weed, and garlic powder. Mix well.
CCP: Refrigerate for service at 41 F. or lower.
|
