Yellow_Cake_(Crumbs)

DESSERTS (CAKES AND FROSTINGS) No.G 032 08 YELLOW CAKE (CRUMBS) 74 mg 280 mg 45 mg 8 g 4 g 34 g 223 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Cup Portion Ingredient FLOUR,WHEAT,GENERAL PURPOSE SUGAR,GRANULATED SALT BAKING POWDER MILK,NONFAT,DRY SHORTENING WATER EGGS,WHOLE,FROZEN WATER EXTRACT,VANILLA Issue Measure Weight 4-3/8 lbs 4 lbs 1-1/2 oz 3-1/4 oz 3 oz 1-1/2 lbs 2-1/3 lbs 2-1/4 lbs 12-1/2 oz 1-7/8 oz 1 gal 2 qts 1 cup 2-1/3 tbsp 1/4 cup 3 tbsp 1-1/4 cup 3-3/8 cup 1 qts 1/2 cup 1 qts 1/4 cup 1-1/2 cup 1/4 cup 1/3 tbsp Method 1 2 Sift together flour, sugar, salt, baking powder, and milk into mixer bowl. Add shortening and water to dry ingredients; beat at low speed 1 minute until blended. Scrape down bowl; continue beating 2 minutes. Combine eggs, water, and vanilla. Add slowly to mixture while beating at low speed about 2 minutes. Scrape down bowl. Beat at medium speed 3 minutes. Pour about 7 pound 10 ounces of batter into each greased and floured pan. Bake at 25 to 30 minutes or until done. Cool; crumble into crumbs. 3 4 5 6