No.G 032 00 DESSERTS (CAKES AND FROSTINGS) YELLOW CAKE 75 mg 300 mg 45 mg 12 g 4 g 50 g 323 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Piece Portion Ingredient FLOUR,WHEAT,GENERAL PURPOSE SUGAR,GRANULATED SALT BAKING POWDER MILK,NONFAT,DRY SHORTENING WATER EGGS,WHOLE,FROZEN WATER EXTRACT,VANILLA COOKING SPRAY,NONSTICK Issue Measure Weight 4-3/8 lbs 4 lbs 1-1/2 oz 3-1/4 oz 3 oz 1-1/2 lbs 2-1/3 lbs 2-1/4 lbs 12-1/2 oz 1-7/8 oz 2 oz 1 gal 2 qts 1 cup 2-1/3 tbsp 1/4 cup 3 tbsp 1-1/4 cup 3-3/8 cup 1 qts 1/2 cup 1 qts 1/4 cup 1-1/2 cup 1/4 cup 1/3 tbsp 1/4 cup 1/3 tbsp Method 1 2 Sift together flour, sugar, salt, baking powder, and milk into mixer bowl. Add shortening and water to dry ingredients; beat at low speed 1 minute until blended. Scrape down bowl; continue beating 2 minutes. Combine eggs, water, and vanilla. Add slowly to mixture while beating at low speed about 2 minutes. Scrape down bowl. Beat at medium speed 3 minutes. Lightly spray each pan with non-stick cooking spray. Pour 3-1/2 quarts batter into each sprayed and floured pan. Using a convection oven, bake at 325 F. for 30 minutes or until done on low fan, open vent. Cool; frost if desired. Cut 6 by 9. 3 4 5 6