Whole_Wheat_Rolls_(Frozen

No.D 806 00 BREADS AND SWEET DOUGHS WHOLE WHEAT ROLLS (FROZEN DOUGH) 32 mg 480 mg 0 mg 8 g 10 g 47 g 269 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 2 Rolls Portion Ingredient DOUGH,BREAD,WHEAT,FROZEN COOKING SPRAY,NONSTICK CORNMEAL Issue Measure Weight 20 lbs 2 oz 8 oz 1/4 cup 1/3 tbsp Method 1 CCP: Thaw dough under refrigeration at 41 F. or lower. Allowing dough to rest for 30 minutes prior to use will make it easier to work with. Preheat proof box to 90 F. Check water level. Preheat convection oven to 325 F. closed vent, fan on. Spray 4 sheet pans with non-stick cooking spray. Dust the inside of sheet pans with 1/4 cup cornmeal each. Shape dough into rolls by rolling in a circular motion. Place rolls on sheet pans in rows of 6 x 9. Using a sharp knife, slash the center of each roll once. Place sheet pans in proof box beginning with the second shelf from the top. When rolls have doubled in size, bake in a convection oven at 325 F. with fan on 12-15 minutes or until golden brown. Remove from oven and cool before serving. 2 3 4 5 6 7