Whole_Wheat_Pancakes

No.D 025 09 BREADS AND SWEET DOUGHS WHOLE WHEAT PANCAKES 210 mg 513 mg 53 mg 7 g 8 g 37 g 236 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 2 Cakes Portion Ingredient FLOUR,WHOLE WHEAT FLOUR,WHEAT,GENERAL PURPOSE BAKING POWDER MILK,NONFAT,DRY SALT SUGAR,GRANULATED EGGS,WHOLE,FROZEN WATER OIL,SALAD Issue Measure Weight 4-1/4 lbs 5 lbs 8-3/4 oz 13-1/4 oz 1-7/8 oz 12-1/3 oz 2-2/3 lbs 13 lbs 1 lbs 1 gal 1 gal 1/2 qts 1-1/8 cup 1 qts 1-1/2 cup 3 tbsp 1-3/4 cup 1 qts 1 cup 1 gal 2-1/4 qts 2 cup Method 1 2 3 4 Sift together both flours, baking powder, milk, salt, and sugar into mixer bowl. Add eggs and water; mix at low speed about 1 minute or until blended. Blend in salad oil or melted shortening about 1 minute. Pour 1/4 cup batter onto lightly greased hot griddle. Cook on one side 1-1/2 to 2 minutes or until top is covered with bubbles and underside is browned. Turn; cook on other side 1-1/2 to 2 minutes.