White_Fish_With

MEAT, FISH, AND POULTRY No.L 524 00 WHITE FISH WITH MUSHROOMS 27 mg 409 mg 72 mg 2 g 27 g 3 g 142 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 4 Ounces Portion Ingredient FISH,FLOUNDER/SOLE FILLET,RAW SALT PEPPER,WHITE,GROUND OIL, CANOLA ONIONS,FRESH,CHOPPED GARLIC POWDER MUSHROOMS,CANNED,SLICED,INCL LIQUIDS SOY SAUCE JUICE,LEMON ONIONS,GREEN,FRESH,SLICED Issue Measure Weight 30 lbs 5/8 oz 1/2 oz 1-1/2 oz 1 lbs 7/8 oz 7-5/8 lbs 5-1/8 oz 1-1/8 lbs 10-5/8 oz 1 tbsp 2 tbsp 3 tbsp 3 cup 3 tbsp 1 gal 1-1/2 qts 1/2 cup 2 cup 3 cup 1-1/8 lbs 11-3/4 oz Method Season fish with salt and pepper. Drizzle with oil. In a tilt griddle, saute onions, add garlic and mushrooms. Cook for 5 minutes. Add soy sauce and 1 cup of lemon juice. Continue to cook into a dark mushroom broth for 3 minutes. Broil or bake fish in 400 F. conventional oven on sheet pans for 20 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Place mushrooms on the bottom of the 2-inch steam table pans. Layer fish on top, garnish with raw scallions and remaining lemon juice. CCP: Hold for service at 140 F. or higher. 1 2 3 4 5 Notes 1 Boneless, skinless chicken may be substituted for fish.