No.G 030 00 DESSERTS (CAKES AND FROSTINGS) WHITE CAKE 89 mg 338 mg 0 mg 11 g 3 g 49 g 306 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Piece Portion Ingredient FLOUR,WHEAT,GENERAL PURPOSE SUGAR,GRANULATED SALT BAKING POWDER MILK,NONFAT,DRY SHORTENING WATER EGG WHITES,FROZEN,THAWED WATER EXTRACT,VANILLA COOKING SPRAY,NONSTICK Issue Measure 3 qts 2-1/2 cup 2 qts 1 cup 2-1/3 tbsp 1/2 cup 1 tbsp 1-3/8 cup 3-3/8 cup 1 qts 1/4 cup 1 qts 1/2 cup 1 cup 1/4 cup 1/3 tbsp 1/4 cup 1/3 tbsp Weight 4 lbs 4 lbs 1-1/2 oz 4-3/8 oz 3-1/4 oz 1-1/2 lbs 2-1/4 lbs 2-3/8 lbs 8-1/3 oz 1-7/8 oz 2 oz Method 1 2 Sift together flour, sugar, salt, baking powder, and milk into mixer bowl. Add shortening and water to dry ingredients.  Beat at low speed 1 minute or until blended; continue beating at medium speed 2 minutes. Scrape down bowl. Combine egg whites, water, and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium speed 3 minutes. Lightly spray each pan with non-stick cooking spray. Pour 1 gallon batter into each greased and floured pan. Using a convection oven, bake at 300 F. for 25 to 35 minutes on low fan, open vent or until done. Cool; frost if desired. Cut 6 by 9. 3 4 5 6