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Angel_Hair_Pasta,_Filipino_Style_With_Shrimp |
DESSERTS (SAUCES AND TOPPINGS) No.K 002 01
WHIPPED TOPPING (FROZEN)
0 mg
1 mg
0 mg
1 g
0 g
1 g
14 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
3 Tablespoons
Portion
Ingredient
WHIPPED TOPPING,FROZEN,NONDAIRY
Issue
Measure
1 qts 2 cup
Weight
1 lbs
Method
1 Thaw topping in chilled mixer bowl. Using whip at medium speed, whip topping 10 to 20 minutes or until stiff peaks form. Cover;
refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
Notes
1 When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.
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