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DESSERTS (SAUCES AND TOPPINGS) No.K 002 00
WHIPPED TOPPING (DEHYDRATED)
7 mg
8 mg
0 mg
2 g
0 g
3 g
29 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
3 Tablespoons
Portion
Ingredient
WATER,COLD
WHIPPED TOPPING MIX,NONDAIRY,DRY
MILK,NONFAT,DRY
EXTRACT,VANILLA
Issue
Measure
3-3/4 cup
1 gal 1-5/8 qts
1/2 cup 2-2/3 tbsp
2 tbsp
Weight
2 lbs
1 lbs
1-5/8 oz
7/8 oz
Method
1 Place cold water in mixer bowl; add topping, milk, and vanilla. Using whip at low speed, whip 3 minutes or until well blended.
Scrape down bowl.
Whip at high speed 5 to 10 minutes or until stiff peaks form. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F.
or lower.
2
Notes
1 When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.
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