Whipped_Cream

DESSERTS (SAUCES AND TOPPINGS) No.K 001 00 WHIPPED CREAM 12 mg 7 mg 26 mg 7 g 0 g 2 g 72 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 2 Tablespoons Portion Ingredient CREAM,WHIPPING,COLD SUGAR,POWDERED,SIFTED EXTRACT,VANILLA Issue Measure Weight 4-1/4 lbs 5-1/4 oz 7/8 oz 2 qts 1-1/4 cup 2 tbsp Method 1 2 3 Pour cream into chilled mixer bowl. Using whip at medium speed, whip 1 gallon of cream 3 to 7 minutes or until slightly thickened. Gradually add sugar and vanilla. Whip 7 to 8 minutes or until stiff. DO NOT OVER WHIP. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.