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Almond_Pound_Cake_(Pound_Cake_Mix) |
No.N 018 00
SANDWICHES
WESTERN SANDWICH (DENVER)
90 mg
750 mg
165 mg
8 g
15 g
26 g
245 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
1 Sandwich
Portion
Ingredient
PORK,HAM,CURED,CHOPPED
EGGS,WHOLE,FROZEN
ONIONS,FRESH,CHOPPED
PEPPERS,GREEN,FRESH,CHOPPED
COOKING SPRAY,NONSTICK
BREAD,WHITE,SLICE
LETTUCE,LEAF,FRESH,HEAD
Issue
Measure
Weight
7-1/2 lbs
7-1/2 lbs
1 lbs
7-7/8 oz
2 oz
11 lbs
4 lbs
3 qts 2 cup
3 cup
1-1/2 cup
1/4 cup 1/3 tbsp
200 sl
1-1/8 lbs
9-5/8 oz
6-1/4 lbs
Method
1
2
Combine ham, eggs, onions, and peppers; stir to mix well.
Pour 1/3 cup mixture on lightly sprayed griddle. Cook until both sides are lightly browned. CCP: Internal temperature must reach
145 F. or higher for 15 seconds.
Place omelet on 1 slice of bread; top with lettuce and second slice of bread.
Cut each sandwich in half. Serve hot. CCP: Hold for service at 140 F. or higher.
3
4
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