Waldorf_Salad

SALADS, SALAD DRESSINGS, AND RELISHES No.M 050 00 WALDORF SALAD 27 mg 83 mg 4 mg 9 g 1 g 10 g 119 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1/2 Cup Portion Ingredient MILK,NONFAT,DRY WATER,WARM JUICE,LEMON SUGAR,GRANULATED SALAD DRESSING,MAYONNAISE TYPE CELERY,FRESH,CHOPPED WALNUTS,SHELLED,CHOPPED APPLES,FRESH,MEDIUM,UNPEELED,DICED LETTUCE,LEAF,FRESH,CHOPPED Issue Measure Weight 1/2 oz 7-1/3 oz 4-1/3 oz 1-3/4 oz 2-1/2 lbs 3 lbs 1 lbs 9 lbs 4 lbs 3 tbsp 3/4 cup 2 tbsp 1/2 cup 1/4 cup 1/3 tbsp 1 qts 1 cup 2 qts 3-3/8 cup 1 qts 2 gal 1/8 qts 2 gal 1/8 qts 4-1/8 lbs 10-5/8 lbs 6-1/4 lbs Method Reconstitute milk. Combine lemon juice, sugar, and Regular Salad Dressing or Fat Free Dressing. Add to milk. Mix well. Add celery, nuts, and apples to Salad Dressing mixture. Toss well to coat pieces. Place 1 lettuce leaf on each serving dish; add salad. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. 1 2 3 4