Boiled_Pasta

No.E 004 00 CEREALS AND PASTA PRODUCTS BOILED PASTA 16 mg 292 mg 0 mg 1 g 7 g 41 g 207 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Cup Portion Ingredient WATER SALT OIL,SALAD SPAGHETTI NOODLES,DRY Issue Measure Weight 66-7/8 lbs 2-1/2 oz 1-7/8 oz 12 lbs 8 gal 1/4 cup 1/3 tbsp 1/4 cup 1/3 tbsp 3 gal 1 qts Method 1 2 Add salt and salad oil to water; heat to a rolling boil. Slowly add pasta while stirring constantly until water boils again. Cook according to times in Note 1; stir occasionally. DO NOT OVERCOOK. Drain. Rinse with cold water; drain thoroughly. 3 Notes 1 2 3 Macaroni or egg noodles should cook for 8 to 10 minutes; spaghetti for 10 to 12 minutes; vermicelli for 7 to 10 minutes. When held on steam table, mix 1 tablespoon salad oil with pasta in each steam table pan to prevent product from sticking together. To reheat pasta before serving, place desired quantity in a wire basket; lower into boiling water 2 to 3 minutes. Drain well. Place in greased steam table pans.