Boiled_Lobster_Tail,

MEAT, FISH, AND POULTRY No.L 127 01 BOILED LOBSTER TAIL, FROZEN 114 mg 957 mg 127 mg 1 g 36 g 2 g 174 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 8 Ounces Portion Ingredient LOBSTER,FROZEN,SPINY,TAIL WATER,BOILING SALT PARSLEY,FRESH,BUNCH,CHOPPED Issue Measure Weight 50 lbs 33-1/2 lbs 2-1/2 oz 8 oz 4 gal 1/4 cup 1/3 tbsp 3-3/4 cup 8-3/8 oz Method 1 2 Drop frozen tails into boiling salt water to cover, allow 1-1/3 tablespoons salt per gallon of water. Return water to a boil; simmer 15 minutes or until tails turn a brilliant red or bright orange. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Drain. Slit underside of tail lengthwise; remove membrane. Garnish with parsley. NOTES: Lobster tails may be steamed. Steam in a 5 pound PSI steamer for 12 to 15 minutes or in a 15 pound PSI steamer for 10 to 12 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 3 4