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Baked_Ham,_Macaroni,_And_Tomatoes_(Canned_Ham) | Up
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Baked_Ham |
MEAT, FISH, AND POULTRY No.L 072 02
BAKED HAM, MACARONI AND TOMATOES (CANNED CHUNKS)
133 mg
1525 mg
58 mg
14 g
25 g
25 g
327 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
1 Cup
Portion
Ingredient
MACARONI NOODLES,ELBOW,DRY
SALT
WATER,BOILING
ONIONS,FRESH,CHOPPED
PEPPERS,GREEN,FRESH,CHOPPED
MUSHROOMS,CANNED,DRAINED
OIL,SALAD
GARLIC POWDER
TOMATOES,CANNED,CRUSHED,INCL LIQUIDS
SUGAR,GRANULATED
OREGANO,CRUSHED
HAM,CANNED,COOKED,DICED
CHEESE,AMERICAN,SHREDDED
Issue
Measure
1 gal 7/8 qts
1 tbsp
3 gal
3 qts
1 qts 2 cup
1 qts 2 cup
1 cup
3/8 tsp
2 gal 1 qts
1/4 cup 1-1/3 tbsp
1 tbsp
Weight
4-1/2 lbs
1 oz
25-1/8 lbs
4-1/4 lbs
2 lbs
2 lbs
7-2/3 oz
1/4 oz
19-7/8 lbs
2-1/4 oz
1/4 oz
20 lbs
3 lbs
4-2/3 lbs
2-3/8 lbs
3 qts
Method
1 Add macaroni slowly to boiling salted water; stir occasionally, until water returns to a boil. Boil 10 to 15 minutes. Drain. Use in
Step 5.
Saute onions, peppers, mushrooms and garlic in salad oil or shortening until tender.
Combine vegetables, tomatoes, sugar, and oregano. Bring to a boil; reduce heat; simmer 10 minutes.
Combine drained, canned ham chunks, vegetables and macaroni.
Place about 1-1/2 gallons in each steam table pan.
Bake 25 minutes at 350 F. CCP: Internal temperature must reach 165 F. or higher for 15 seconds.
Sprinkle 3 cups cheese evenly over mixture in each pan. Bake 10 minutes or until cheese is lightly browned. CCP: Hold for
service at 140 F. or higher.
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