Baked_Ham,_Macaroni,_And_Tomatoes_(Canned

MEAT, FISH, AND POULTRY No.L 072 00 BAKED HAM, MACARONI, AND TOMATOES (CANNED HAM) 130 mg 947 mg 36 mg 11 g 16 g 25 g 258 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Cup Portion Ingredient MACARONI NOODLES,ELBOW,DRY SALT WATER,BOILING ONIONS,FRESH,CHOPPED PEPPERS,GREEN,FRESH,CHOPPED MUSHROOMS,CANNED,DRAINED GARLIC POWDER TOMATOES,CANNED,CRUSHED,INCL LIQUIDS SUGAR,GRANULATED OREGANO,CRUSHED OIL,SALAD HAM,CANNED,COOKED,DICED CHEESE,AMERICAN,SHREDDED Issue Measure 1 gal 7/8 qts 1 tbsp 3 gal 3 qts 1 qts 2 cup 1 qts 2 cup 3/8 tsp 2 gal 1 qts 1/4 cup 1-1/3 tbsp 1 tbsp 1 cup Weight 4-1/2 lbs 1 oz 25-1/8 lbs 4-1/4 lbs 2 lbs 2 lbs 1/4 oz 19-7/8 lbs 2-1/4 oz 1/4 oz 7-2/3 oz 10 lbs 3 lbs 4-3/4 lbs 2-3/8 lbs 3 qts Method 1 Add macaroni slowly to boiling, salted water; stir occasionally, until water returns to a boil. Boil 10 to 12 minutes. Drain. Use in Step 5. Sautee onions, peppers, mushrooms and garlic in salad oil or shortening until tender. Combine sauteed vegetables, tomatoes, sugar, and oregano. Bring to a boil; reduce heat; simmer 10 minutes. Combine ham, vegetables and macaroni. Place about 1-1/2 gallons in each steam table pan. Bake 25 minutes at 350 F. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Sprinkle 3 cups cheese evenly over mixture in each pan. Bake 10 minutes or until cheese is lightly browned. CCP: Hold for service at 140 F. or higher. 2 3 4 5 6 7