Baked_Frankfurters_With

MEAT, FISH, AND POULTRY No.L 113 00 BAKED FRANKFURTERS WITH SAUERKRAUT 44 mg 1765 mg 45 mg 27 g 11 g 7 g 312 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 2 Each Portion Ingredient Issue Measure Weight SAUERKRAUT,SHREDDED,CANNED,INCL LIQUIDS FRANKFURTERS 25 lbs 20 lbs 3 gal Method Heat sauerkraut to a simmer. Drain excess liquid. Place 3 quarts sauerkraut in each steam table pan. Arrange 50 frankfurters on top of sauerkraut in each pan. Using a convection oven, bake 20 to 25 minutes at 300 F. on low fan, open vent. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher. 1 2 3