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MEAT, FISH, AND POULTRY No.L 124 01
BAKED FISH PORTIONS (BATTER DIPPED)
31 mg
891 mg
171 mg
19 g
24 g
36 g
416 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
6 Ounces
Portion
Ingredient
FISH,BATTER DIPPED,FROZEN
Issue
Measure
Weight
37-1/2 lbs
Method
1
2
Place fish on sheet pans. Portions should not touch. DO NOT THAW FISH before baking.
Using a convection oven, bake at 400 F. 20 to 22 minutes or until browned on high fan, open vent. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
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