|
| |
Back
Baked_Fish_Nuggets | Up
Recipes | Next
Baked_Fish_Portions_(Batter_Dipped) |
MEAT, FISH, AND POULTRY No.L 124 00
BAKED FISH PORTIONS
20 mg
594 mg
114 mg
12 g
16 g
24 g
278 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
3-1/2 Ounces
Portion
Ingredient
FISH,PORTIONS,BREADED,FRZ
Issue
Measure
Weight
25 lbs
Method
Place fish on ungreased sheet pans. Portions should not touch. DO NOT THAW FISH before baking.
Using a convection oven, bake 20 to 22 minutes at 400 F. or until browned on high fan, open vent. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
1
2
|
