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MEAT, FISH, AND POULTRY No.L 124 05
BAKED FISH NUGGETS
123 mg
452 mg
54 mg
14 g
14 g
18 g
262 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
4 Ounces
Portion
Ingredient
FISH NUGGETS,BREADED,FROZEN
Issue
Measure
Weight
34 lbs
Method
1 Place about 5 pounds 10 ounces nuggets on each sheet pan. Bake in 450 F. oven 16 to 18 minutes or in 425 F. convection oven on
high fan, closed vent 14 to 16 minutes or until lightly browned. CCP: Internal temperature must reach 145 F. or higher for 15
seconds. Hold for service at 140 F. or higher.
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