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No.N 021 00
SANDWICHES
BAKED CHICKEN FILLET SANDWICH (BREADED)
98 mg
891 mg
40 mg
27 g
18 g
36 g
460 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
1 Sandwich
Portion
Ingredient
CHICKEN FILLET,BREADED,PRECOOKED,3 OZ
SALAD DRESSING,MAYONNAISE TYPE
BUN,HAMBURGER
LETTUCE,LEAF,FRESH,HEAD
TOMATOES,FRESH,SLICED
Issue
Measure
Weight
18-3/4 lbs
2-1/3 lbs
9-1/2 lbs
4 lbs
6-1/2 lbs
1 qts 5/8 cup
100 each
6-1/4 lbs
6-5/8 lbs
1 gal 1/8 qts
Method
Place chicken fillets on pans.
Using a convection oven, bake at 375 F. 12 to 14 minutes or until thoroughly heated on high fan, closed vent. CCP: Internal
temperature must reach 165 F. or higher for 15 seconds.
Place 1 fillet on bottom half of bun. Spread 2 teaspoons salad dressing on top half of bun (optional).
Place lettuce leaf and 1 tomato slice over fillet (optional). Cover with top half of bun. Serve hot. CCP: Hold for service at 140 F.
or higher.
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