Baked_Chicken_(8

No.L 143 00 MEAT, FISH, AND POULTRY BAKED CHICKEN (8 PC) 21 mg 394 mg 119 mg 10 g 39 g 0 g 260 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 8 Ounces Portion Ingredient CHICKEN, 8 PC CUT, SKIN REMOVED COOKING SPRAY,NONSTICK SALT PEPPER,BLACK,GROUND Issue Measure Weight 82 lbs 2-1/8 oz 2-1/2 oz 7/8 oz 1/4 cup 2/3 tbsp 1/4 cup 1/3 tbsp 1/4 cup 1/3 tbsp Method 1 2 3 4 5 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat. Lightly spray sheet pans with non-stick cooking spray. Place chicken meat side up on each sheet pan. Combine salt and pepper; mix well. Sprinkle 1 tbsp seasoning mixture evenly over chicken in each pan. Lightly spray chicken with cooking spray. Using a convection oven, bake 40 minutes at 325 F. on high fan, closed vent. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Transfer chicken to steam table pans. CCP: Hold for service at 140 F. or higher. 6