Baked_Canned

MEAT, FISH, AND POULTRY No.L 071 00 BAKED CANNED HAM 11 mg 1447 mg 57 mg 9 g 22 g 3 g 184 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 3-1/2 Ounces Portion Ingredient HAM,CANNED,COOKED SUGAR,BROWN,PACKED VINEGAR,DISTILLED CLOVES,GROUND Issue Measure Weight 25 lbs 10-7/8 oz 4-1/8 oz 1/4 oz 2-1/8 cup 1/2 cup 1 tbsp Method Remove wrapping. Place hams in roasting pans. Score ham with knife 1/8-inch deep in diamond shape pattern, allowing 1 inch between scores. Insert meat thermometer in center of ham. Using a convection oven, bake uncovered on high fan, closed vent, at 300 F. for 1 hour. Combine sugar, vinegar and ground cloves. Spread mixture evenly over hams in pan. Bake uncovered 30 to 40 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Let stand 20 minutes before slicing. Slice about 1/8-inch thick. CCP: Hold for service at 140 F. or higher. 1 2 3 4 5 6