Baked_Breaded_Clam

MEAT, FISH, AND POULTRY No.L 026 00 BAKED BREADED CLAM STRIPS 36 mg 623 mg 13 mg 14 g 12 g 27 g 285 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 3 Ounces Portion Ingredient CLAM STRIPS,BREADED,FROZEN Issue Measure Weight 25 lbs Method Place 3 pounds 2 ounces clam strips on sheet pans. Using a convection oven, bake 8 to 10 minutes at 375 F. or until golden brown on high fan, open vent. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. 1 2 Notes 1 2 In Step 2, DO NOT over cook or over brown; clams will be tough and rubbery. Prepare clams in small batches. Clams tend to become soggy if held for an extended period.