Baked_Beans_(Kidney_Beans,

No. VEGETABLES Q 002 01 BAKED BEANS (KIDNEY BEANS, CANNED) 43 mg 543 mg 1 mg 1 g 7 g 26 g 139 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1/2 Cup Portion Ingredient BACON,RAW BEANS,KIDNEY,DARK RED,CANNED,DRAINED ONIONS,FRESH,CHOPPED CATSUP SUGAR,BROWN,PACKED MUSTARD,PREPARED Issue Measure Weight 1 lbs 27-1/2 lbs 1-7/8 lbs 1-1/4 lbs 1-1/4 lbs 6-5/8 oz 4 gal 1-5/8 qts 1 qts 1-1/4 cup 2-3/8 cup 3-3/4 cup 3/4 cup 2 lbs Method 1 2 3 4 Cook bacon according to Recipe Nos. L 002 00 or L 002 02. Drain. Finely chop. Combine onions, beans, catsup, sugar, mustard and bacon. Mix well. Pour 7-3/4 quarts bean mixture into each steam table pan. Bake in a convection oven at 325 F. for 1-1/2 hours on high fan, open vent. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.