Baked_Beans_(Canned)

No. VEGETABLES Q 002 00 BAKED BEANS (CANNED) 79 mg 672 mg 11 mg 3 g 8 g 32 g 172 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1/2 Cup Portion Ingredient BACON,RAW ONIONS,FRESH,CHOPPED BEANS,BAKED,W/PORK,CANNED CATSUP SUGAR,BROWN,PACKED MUSTARD,PREPARED Issue Measure Weight 1 lbs 1-7/8 lbs 30-1/8 lbs 1-1/4 lbs 9 oz 6-5/8 oz 1 qts 1-1/4 cup 3 gal 1-1/2 qts 2-1/4 cup 1-3/4 cup 3/4 cup 2 lbs Method 1 2 3 4 Cook bacon according to Recipe Nos. L 002 00 or L 002 02. Drain. Finely chop. Combine onions, beans, catsup, sugar, mustard and bacon. Mix well. Pour 7-3/4 quarts bean mixture into each steam table pan. Using a convection oven, bake at 325 F. for 1-1/2 hours on high fan, open vent. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.