Baked_Bananas

DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 504 00 BAKED BANANAS 13 mg 4 mg 0 mg 0 g 1 g 44 g 169 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1/2 Cup Portion Ingredient SUGAR,BROWN,LIGHT WATER HONEY BANANA,FRESH Issue Measure 1 qts 3/8 cup 1 qts 1 qts Weight 1-3/8 lbs 2-1/8 lbs 3 lbs 25 lbs 38-1/2 lbs Method Heat brown sugar, water, and honey in a saucepan over low heat until sugar is dissolved, about 5 minutes. Cut bananas in half crosswise. Place 25 halves into each steam table pan. Pour 3/4 cup of syrup over each pan of bananas. Using a convection oven, bake at 350 F. for 10 minutes until lightly browned. Serve with sauce. CCP: Hold for service at 140 F. or higher. 1 2 3 4