Baked_Apples_With_Raisin_Nut

DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 003 01 BAKED APPLES WITH RAISIN NUT FILLING 16 mg 35 mg 2 mg 5 g 1 g 58 g 264 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Serving Portion Ingredient APPLES,COOKING,FRESH,UNPEELED RAISINS PECANS,CHOPPED SUGAR,GRANULATED CINNAMON,GROUND SALT WATER,ICE BUTTER Issue Measure 100 each 1 qts 1/2 cup Weight 28-1/8 lbs 1-1/2 lbs 1-1/4 lbs 7 lbs 1/8 oz 1/4 oz 5-1/4 lbs 4 oz 33-1/8 lbs 1 gal 1/3 tsp 1/8 tsp 2 qts 2 cup 1/2 cup Method 1 2 3 4 5 6 Score apples once around middle to prevent bursting. Place apples on pans. Mix raisins with finely chopped, unsalted nuts. Fill cavity in center of each apple with 1-2/3 tablespoons of mixture. Mix sugar, cinnamon and salt thoroughly. Combine with water and butter or margarine. Pour 1-1/2 quart syrup over apples in each pan. Using a convection oven, bake at 325 F. for 30 minutes or until tender on low fan, closed vent, basting occasionally. Serve each apple with 2 tablespoon of syrup. Notes 1 In Step 4, baking time will vary depending on variety and size of apples.