Baked_Apples_With_Raisin_Coconut

DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 003 02 BAKED APPLES WITH RAISIN COCONUT FILLING 14 mg 42 mg 2 mg 2 g 0 g 58 g 241 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Serving Portion Ingredient APPLES,COOKING,FRESH,UNPEELED RAISINS COCONUT,PREPARED,SWEETENED FLAKES SUGAR,GRANULATED CINNAMON,GROUND SALT WATER,ICE BUTTER Issue Measure 100 each 1 qts 1/2 cup 3 cup 1 gal 1/3 tsp 1/8 tsp 2 qts 2 cup 1/2 cup Weight 28-1/8 lbs 1-1/2 lbs 9-7/8 oz 7 lbs 1/8 oz 1/4 oz 5-1/4 lbs 4 oz 33-1/8 lbs Method 1 2 3 4 5 6 Score apples once around middle to prevent bursting. Place apples on pans. Mix raisins with prepared, sweetened, flaked coconut. Fill cavity in center of each apple with 1 tablespoon of mixture. Mix sugar, cinnamon and salt thoroughly. Combine with water and butter or margarine. Pour 1-1/2 quart syrup over apples in each pan. Using a convection oven, bake at 325 F. for 30 minutes or until tender on low fan, closed vent, basting occasionally. Serve each apple with 2 tablespoons of syrup.