Baked_Apples

DESSERTS (PUDDINGS AND OTHER DESSERTS) No.J 003 00 BAKED APPLES Yield 100 1 Serving Portion 11 mg 34 mg 2 mg 1 g 0 g 51 g 207 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Ingredient APPLES,COOKING,FRESH,UNPEELED SUGAR,GRANULATED CINNAMON,GROUND SALT WATER,ICE BUTTER Issue Measure 100 each 1 gal 1/3 tsp 1/8 tsp 2 qts 2 cup 1/2 cup Weight 28-1/8 lbs 7 lbs 1/8 oz 1/4 oz 5-1/4 lbs 4 oz 33-1/8 lbs Method 1 2 3 4 5 Score apples once around middle to prevent bursting. Place apples on pans. Mix sugar, cinnamon and salt thoroughly. Combine with water and butter or margarine. Pour 1-1/2 quarts of syrup over apples in each pan. Using a convection oven, bake at 325 F. for 30 minutes or until tender on low fan, closed vent. Baste occasionally. Serve each apple with 2 tablespoons syrup.