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No.
VEGETABLES
Q 100 00
ASPARAGUS (FROZEN)
20 mg
74 mg
0 mg
0 g
2 g
4 g
23 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
3/4 Cup
Portion
Ingredient
ASPARAGUS,FROZEN,SPEARS,SLICED
WATER
SALT
Issue
Measure
2 gal 3-1/3 qts
1 gal
1 tbsp
Weight
18 lbs
8-1/3 lbs
5/8 oz
Method
1
2
3
Cook asparagus for 5 to 8 minutes. Bring water to a boil in a steam-jacketed kettle or stock pot.
Add salt. Return to a boil. Cover.
Place asparagus in serving pan. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.
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