Asparagus_(Fresh)

No. VEGETABLES Q 100 02 ASPARAGUS (FRESH) 20 mg 73 mg 0 mg 0 g 2 g 4 g 21 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 4 Spears Portion Ingredient WATER SALT ASPARAGUS,FRESH,WASHED & TRIMMED Issue Measure 1 gal 2 qts 1 tbsp 4 gal 7/8 qts Weight 12-1/2 lbs 5/8 oz 20 lbs 37-3/4 lbs Method 1 2 3 4 Bring water to a boil in steam-jacketed kettle or stock pot. Add salt. Add asparagus; bring water back to a boil. Cover; cook 10 to 20 minutes. Place asparagus in serving pans. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.