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VEGETABLES No.Q 100 01
ASPARAGUS (CANNED)
22 mg
409 mg
0 mg
0 g
3 g
4 g
22 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
3/4 Cup
Portion
Ingredient
ASPARAGUS,CANNED,SPEARS,INCL LIQUIDS
Issue
Measure
3 gal 2-3/4 qts
Weight
31-3/4 lbs
Method
Pour off half the liquid.
Place asparagus in steam-jacketed kettle or stock pot.
Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Heat to 145 F. or higher for 15 seconds. Hold
at 140 F. or higher for service.
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