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MEAT, FISH, AND POULTRY No.L 217 00
ASIAN BARBECUE TURKEY
22 mg
823 mg
89 mg
2 g
34 g
6 g
184 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
4 Ounces
Portion
Ingredient
TURKEY,BREAST,FILLET
SAUCE,BARBECUE
SOY SAUCE
JUICE,ORANGE
GARLIC POWDER
GINGER,GROUND
COOKING SPRAY,NONSTICK
ONIONS,GREEN,FRESH,CHOPPED
Issue
Measure
Weight
31-1/4 lbs
5-1/2 lbs
2-1/4 lbs
2-1/4 lbs
3-1/2 oz
1 oz
2 oz
7 oz
2 qts 2 cup
3-1/2 cup
1 qts
3/4 cup
1/4 cup 1-2/3 tbsp
1/4 cup 1/3 tbsp
2 cup
7-7/8 oz
Method
1 Wash turkey thoroughly under cold running water. Drain well. Place approximately 16 pounds of turkey breast fillets in each
roasting pan; cover.
Combine barbecue sauce, soy sauce, orange juice, garlic powder and ginger; mix well.
Pour 2 qt seasoned barbecue sauce over turkey in each pan; cover. CCP: Marinate under refrigeration at 41 F. or lower for 45
minutes.
Place 25 turkey breast fillets on each lightly sprayed sheet pan.
Using a convection oven, bake 12 to 14 minutes on high fan, open vent. CCP: Internal temperature must reach 165 F. or higher for
15 seconds. Transfer turkey to steam table pans.
Garnish each pan with 1/2 cup chopped green onions.
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