No.D 028 04 BREADS AND SWEET DOUGHS APRICOT BRAN MUFFINS 114 mg 240 mg 10 mg 4 g 4 g 40 g 196 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Muffin Portion Ingredient APPLESAUCE,CANNED,SWEETENED WATER CEREAL,ALL BRAN,BULK FLOUR,WHEAT,GENERAL PURPOSE SUGAR,GRANULATED BAKING POWDER SALT CINNAMON,GROUND NUTMEG,GROUND EGGS,WHOLE,FROZEN EGG WHITES,FROZEN,THAWED OIL,SALAD APRICOTS,DRIED,HALVES,PITTED COOKING SPRAY,NONSTICK Issue Measure 2 qts 1-3/8 cup 1 qts 2 qts 2 cup 3 qts 1 cup 1 qts 1 cup 1/2 cup 1 tbsp 1 tbsp 2 tbsp 1/3 tsp 1 cup 1 cup 1-1/4 cup 1 qts 2 cup 1/4 cup 1/3 tbsp Weight 5-1/4 lbs 2-1/8 lbs 1-7/8 lbs 3-5/8 lbs 2-1/4 lbs 4-3/8 oz 3/4 oz 1/2 oz 1/8 oz 8-5/8 oz 8-1/2 oz 9-5/8 oz 1-5/8 lbs 2 oz Method 1 2 3 Mix applesauce with water; add to bran.  Let stand for 5 minutes. Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg into mixer bowl.  Batter will be lumpy. Add bran applesauce mixture, eggs and salad oil or shortening; mix at low speed about 15 seconds, scrape down sides and bottom of mixer bowl.  Mix until dry ingredients are moistened, about 15 seconds.  DO NOT OVER MIX.  Fold in dried, chopped apricots. Lightly spray each muffin cup with non-stick cooking spray. Fill each muffin cup 2/3 full. Bake 25 to 30 minutes at 400 F. or until lightly browned. 4 5