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No.D 053 02
BREADS AND SWEET DOUGHS
APPLESAUCE ORANGE MUFFINS
76 mg
213 mg
12 mg
4 g
4 g
35 g
191 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
1 Muffin
Portion
Ingredient
FLOUR,WHEAT,GENERAL PURPOSE
SUGAR,GRANULATED
BAKING POWDER
SALT
CINNAMON,GROUND
NUTMEG,GROUND
APPLESAUCE,CANNED,UNSWEETENED
JUICE,ORANGE,FROZEN,CONCENTRATE,3/1,THAWED
EGGS,WHOLE,FROZEN
EGG WHITES,FROZEN,THAWED
OIL,SALAD
COOKING SPRAY,NONSTICK
Issue
Measure
1 gal 1-1/4 qts
1 qts 1 cup
1/2 cup
1 tbsp
2 tbsp
1/3 tsp
1 qts 2 cup
3 cup
1-1/8 cup
1-1/8 cup
1-3/8 cup
1/4 cup 1/3 tbsp
Weight
5-3/4 lbs
2-1/4 lbs
3-7/8 oz
3/4 oz
1/2 oz
1/8 oz
3-1/4 lbs
1-7/8 lbs
9-5/8 oz
9-5/8 oz
10-1/4 oz
2 oz
Method
1
2
Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg into mixer bowl.
Add applesauce, orange juice concentrate, eggs, egg whites, and salad oil or shortening; mix at low speed for 15 seconds or until
dry ingredients are moistened. DO NOT OVERMIX. Batter will be lumpy.
Lightly spray each muffin cup with non-stick cooking spray. Fill each muffin cup 2/3 full.
Bake 25 to 30 minutes in 400 F. oven or in 350 F. convection oven for 23 to 26 minutes until done, open vent, fan turned off first
10 minutes, then low fan.
3
4
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