Applesauce_Cinnamon_Crumb_Top

No.D 507 00 BREADS AND SWEET DOUGHS APPLESAUCE CINNAMON CRUMB TOP MUFFIN 76 mg 217 mg 0 mg 5 g 3 g 38 g 204 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Muffin Portion Ingredient FLOUR,WHEAT,GENERAL PURPOSE BAKING POWDER SALT CINNAMON,GROUND NUTMEG,GROUND SUGAR,GRANULATED APPLESAUCE,CANNED,SWEETENED EGG SUBSTITUTE,PASTEURIZED SHORTENING MARGARINE FLOUR,WHEAT,GENERAL PURPOSE SUGAR,BROWN,LIGHT COOKING SPRAY,NONSTICK Issue Measure 1 gal 1-1/4 qts 1/2 cup 1 tbsp 2 tbsp 1/3 tsp 1 qts 1 cup 2 qts 1-3/8 cup 2 cup 1-1/2 cup 1/4 cup 2-1/3 tbsp 1/4 cup 2-1/3 tbsp 1-3/8 cup 1/4 cup 1/3 tbsp Weight 5-3/4 lbs 3-7/8 oz 3/4 oz 1/2 oz 1/8 oz 2-1/4 lbs 5-1/4 lbs 1-1/8 lbs 10-7/8 oz 3 oz 1-2/3 oz 6-7/8 oz 2 oz Method 1 2 Sift together flour, baking powder, salt, cinnamon, nutmeg, and sugar into mixer bowl. Add applesauce, egg substitute, and salad oil or melted shortening; mix at low speed 15 seconds until dry ingredients are moistened. Lightly spray each muffin cup with non-stick cooking spray. Fill each muffin cup 2/3 full. Mix softened margarine, flour, and brown sugar until crumbly. Sprinkle on top of each muffin. Bake at 400 F. for 20 to 25 minutes or until lightly brown or using a convection oven, bake at 350 F. for 23 to 26 minutes open vent, turn off fan first 10 minutes, then low fan. 3 4