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No.G 002 00
DESSERTS (CAKES AND FROSTINGS)
APPLESAUCE CAKE
43 mg
172 mg
34 mg
12 g
3 g
47 g
304 cal
Calcium
Sodium
Cholesterol
Fat
Protein
Carbohydrates
Calories
Yield 100
1 Piece
Portion
Ingredient
FLOUR,WHEAT,GENERAL PURPOSE
BAKING POWDER
BAKING SODA
CINNAMON,GROUND
CLOVES,GROUND
SALT
SUGAR,GRANULATED
RAISINS
APPLESAUCE,CANNED,UNSWEETENED
SHORTENING
EGGS,WHOLE,FROZEN
COOKING SPRAY,NONSTICK
Issue
Measure
3 qts 1 cup
1/4 cup
1 tbsp
2 tbsp
1 tbsp
1/8 tsp
1 qts 2 cup
1 qts 1/2 cup
1 qts 2 cup
3-3/8 cup
3-1/4 cup
1/4 cup 1/3 tbsp
Weight
3-5/8 lbs
1-3/4 oz
3/4 oz
1/2 oz
1/4 oz
1/4 oz
2-2/3 lbs
1-1/2 lbs
3-1/4 lbs
1-1/2 lbs
1-3/4 lbs
2 oz
Method
Sift together flour, baking powder, baking soda, cinnamon, cloves, salt and sugar into mixer bowl.
Add raisins, applesauce and shortening to dry ingredients. Beat at low speed 1 minute, then at medium speed 2 minutes. Scrape
down bowl.
Add eggs slowly to mixture while beating at low speed about 1 minute. Scrape down bowl. Beat at medium speed 3 minutes.
Lightly spray each pan with non-stick cooking spray. Pour 3-3/4 quarts batter into each sprayed and floured pan.
Using a convection oven, bake in 325 F. oven for 20 to 25 minutes or until done on high fan, open vent.
Cool; frost if desired. Cut 6 by 9.
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