No.D 029 04 BREADS AND SWEET DOUGHS APPLE MUFFINS 87 mg 204 mg 34 mg 5 g 4 g 34 g 191 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 1 Muffin Portion Ingredient FLOUR,WHEAT,GENERAL PURPOSE SUGAR,GRANULATED MILK,NONFAT,DRY BAKING POWDER SALT WATER,WARM EGGS,WHOLE,FROZEN APPLESAUCE,CANNED,UNSWEETENED OIL,SALAD APPLES,FRESH,MEDIUM,PEELED,CORED,CHOPPED SUGAR,GRANULATED CINNAMON,GROUND COOKING SPRAY,NONSTICK Issue Measure 1 gal 1/2 qts 1 qts 1-5/8 cup 1-1/2 cup 1/2 cup 1 tbsp 1 qts 3 cup 3-1/4 cup 3 cup 1-1/2 cup 1 qts 3-1/4 cup 1 cup 1/3 tsp 3 tbsp Weight 5 lbs 2-1/2 lbs 3-5/8 oz 3-7/8 oz 5/8 oz 3-2/3 lbs 1-3/4 lbs 1-5/8 lbs 11-1/2 oz 2 lbs 7 oz 1/8 oz 1-1/2 oz 2-1/2 lbs Method 1 2 In mixer bowl sift together flour, sugar, milk, baking powder and salt. Add warm water, eggs, applesauce and salad oil; mix at low speed until dry ingredients are moistened about 15 seconds; scrape down sides and bottom of mixer bowl; continue to mix at low speed another 15 seconds.  DO NOT OVERMIX.  Batter will be lumpy. Fold apples into batter. Mix sugar and cinnamon; sprinkle 1/2 teaspoon of cinnamon sugar mixture over each muffin. Lightly spray muffin cups with non-stick cooking spray.  Fill each muffin cup 2/3 full. Using a convection oven, bake 23 to 26 minutes with open vent, fan turned off the first 10 minutes, and then low fan.  Remove muffins from oven and let cool. 3 4 5 6 Notes 1   In Step 3, 2 lb 4 oz A.P. (1 qt-1/3 No. 10 cn) drained, chopped apple slices may be substituted.