Apple_Glazed_Corned

MEAT, FISH, AND POULTRY No.L 112 01 APPLE GLAZED CORNED BEEF 27 mg 2038 mg 168 mg 33 g 32 g 10 g 467 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 4 Ounces Portion Ingredient BEEF,CORNED,RAW WATER JUICE,APPLE,CANNED SOY SAUCE WORCESTERSHIRE SAUCE VINEGAR,DISTILLED MUSTARD,DRY SUGAR,BROWN,PACKED Issue Measure Weight 43-1/2 lbs 41-3/4 lbs 9-1/2 lbs 5-1/8 oz 6-1/3 oz 1 lbs 2 oz 10-7/8 oz 5 gal 1 gal 1/3 qts 1/2 cup 3/4 cup 2 cup 1/4 cup 1-1/3 tbsp 2-1/8 cup Method 1 2 3 4 Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water. Bring to a boil. Cover; reduce heat; simmer 2-1/2 hours. Remove scum as it rises to surface. Remove corned beef from liquid. Combine canned apple juice, soy sauce, Worcestershire sauce, vinegar, mustard, and packed brown sugar; blend well; pour over meat in roasting pans. Bake 1 hour or until tender. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Baste every 15 minutes. Let stand 15 to 20 minutes before slicing. CCP: Hold for service at 140 F. or higher. 5 6