No.D 024 00 BREADS AND SWEET DOUGHS APPLE FRITTERS 73 mg 273 mg 20 mg 12 g 3 g 34 g 248 cal Calcium Sodium Cholesterol Fat Protein Carbohydrates Calories Yield 100 2 Fritters Portion Ingredient FLOUR,WHEAT,GENERAL PURPOSE BAKING POWDER MILK,NONFAT,DRY SALT SUGAR,GRANULATED NUTMEG,GROUND CINNAMON,GROUND EGGS,WHOLE,FROZEN WATER OIL,SALAD APPLES,CANNED,SLICED,DRAINED SUGAR,POWDERED,SIFTED Issue Measure 3 qts 2-1/2 cup 1/4 cup 3 tbsp 1-3/8 cup 2-1/3 tbsp 2-3/4 cup 1 tbsp 1 tbsp 1-7/8 cup 1 qts 3-1/4 cup 3/4 cup 3 qts 2 qts Weight 4 lbs 3-1/4 oz 3-1/4 oz 1-1/2 oz 1-1/4 lbs 1/4 oz 1/4 oz 1 lbs 3-3/4 lbs 5-3/4 oz 6 lbs 2-1/8 lbs Method 1 2 3 4 Sift together flour, baking powder, milk, salt, sugar, nutmeg, and cinnamon into mixer bowl. Combine eggs, water, shortening or salad oil, and add to dry ingredients.  Mix at low speed until well blended. Drain apples and chop apples coarsely; add to batter; mix lightly. Using a well rounded tablespoon, drop batter into deep fat.  Fry 4 to 6 minutes.  Drain on absorbent paper.  Sprinkle with sifted powdered sugar. Notes In Step 3, 6 lb (7 lb 11 oz  A.P.) pared, cored and diced fresh apples may be used per 100 portions. 1